Classic Catering

From basic coffee services to outdoor events of unlimited numbers, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network. We are committed to making your event a success. We have designed a variety of menus to fit a wide range of tastes and budgets. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Just contact Tracey Root Catering Manager (541) 330-4389

Seasonal Catering

Seasonal Catering Menus The flavors of the season are at their peak; warm fall days and cool crisp night heighten the tastes of many of our favorite fruits and vegetables. With harvest season just around the corner, our talented catering chef's take great pride in using these fresh seasonal items to prepare a variety of delightful new dishes for you to try for a limited time. Contact our catering department to schedule your next event with delicious food and impeccable service!

Simply to Go Catering

Welcome to Simply to Go...

Our easy to order, easy to enjoy and easy on your budget catering solution. From office meetings and informal get-togethers to late night study sessions, we offer simply delicious treats, snacks, working lunches, light meals, and beverages. There is no need to make another stop. We will provide everything you’ll need -- utensils, napkins, plates, etc.

First:

Determine how many people will be attending and what time they will arrive.

Make Your Selection:

We will gladly work with you to accommodate your food and budget requirements. Please contact Melissa Miller at (541) 330-4389 for more information.

When billing your campus department or account, please have your account information ready when you place your order. You may also pay by cash, check, credit card or flex dollars.

A Bit of Planning:

At least 48 hours prior to your pick up time, place your order by calling (541) 330-4389, or email. Orders placed with less than 3 days notice are filled on a first come, first served basis. If your event is for more than 25 people, please place order at least 5 days in advance. Pick-Up: Hours: Mon - Fri 7:00 a.m. - 7:00 p.m. Sat & Sun 10:00 a.m. - 7:00 p.m. Plan to pick up your order at CCB Dining Room at the time agreed upon. There is no delivery service, set up or clean up provided.

Please be sure you have a refrigerated place to hold potentially hazardous items if they are not to be served within one hour of your pick up.

For more information, please contact our catering department at (541) 330-4389.

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