From basic coffee services to on and off-campus events, our goal is to provide you with a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network. We are committed to making your event a success. We have designed a variety of menus to fit a wide range of tastes and budgets. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Please email Kelly Brown at Kelly.Brown2@sodexo.com

To request catering, please email Kelly Brown, Sodexo General Manager, Kelly.Brown2@sodexo.com. Kelly will work with you on menu options, helping to customize catering to your needs based on availability of products.

Any caterings for fewer than ten people will need to be picked up in the Coats Campus Center Dining Hall.

We sincerely apologize for any inconvenience and appreciate your continued support.

A Bit of Planning:

At least 3 business days prior to your pick up time, Please contact Kelly Brown at Kelly.Brown2@sodexo.com.

• If your event is for more than 25 people, please place order at least 5 days in advance.

Pick-Up:

Hours: Mon - Fri 7:00 a.m. - 7:00 p.m. Sat & Sun 10:00 a.m. - 7:00 p.m. Plan to pick up your order at CCB Dining Room at the time agreed upon.

• There is no delivery service, set up or clean up provided.

Please be sure you have a refrigerated place to hold temperature sensitive items if they are not to be served within one hour of your pick-up.

Please contact Kelly Brown (Kelly.Brown2@sodexo.com) for more information.